Who is George Crum?

Updated June 22, 2019. George Crum (born George Speck; July 15, 1824 – July 22, 1914) was a renowned African-American chef who worked at Moon’s Lake House in Saratoga Springs, New York during the mid-1800s.

What is George Crumb style of music?

George Crumb. The American composer and teacher George Crumb (born 1929) developed an immediately recognizable style based on the coloristic potential of instruments and voices, evoking mystery, sensuality, and great spatial dimension. George Crumb was born in Charleston, West Virginia, on October 24, 1929.

Is George Crum related to Diana?

George Crum. Elizabeth or Betsey, the daughter of Peter and Abigail Wright Bennett, was born about 1828, probably in the Washington County New York. [73] The Bennett’s were Native Americans, members of the Stockbridge band of the Mohicans, the same tribe that George claimed as his mother Diana’s ancestry.

How many brothers and sisters did George Crum have?

GEORGE CRUM’S CHILDHOOD I have been able to identify five of George’s siblings, but it is possible that there are more brothers or sisters that have left no records behind. The Crum children were George born in 1824 or 25, Mary born about 1828, Catharine born about 1830, Adelia born about 1834, Abraham Jr. born about 1836 and Diana born about 1838.

How many children did George Crum have?

George Crum had married twice. His first wife was Elizabeth J, with whom he had three sons and a daughter. He married his second wife, Hester Esther Bennett, in 1860. There have been debates about his birth year.

When did George Crum open his first restaurant in Malta?

Once Crum opened his own restaurant in the 1860s in Malta, New York, he provided every table with a basket of chips. George Crum opened his own restaurant in the 1860s in Malta, New York, now marked with a historic marker. Peter Flass / Wikipedia / CC BY 4.0

Who were George Speck-Crum’s parents?

When George W. Speck-Crum was born in July 1828 in Malta, New York, his father, Abraham, was 39 and his mother, Catherine, was 42.

Where did George Crum open his first restaurant?

Once Crum opened his own restaurant in the 1860s in Malta, New York, he provided every table with a basket of chips. George Crum opened his own restaurant in the 1860s in Malta, New York, now marked with a historic marker.

What is the story behind Crum’s name?

Potato Chip. He professionally adopted the name “Crum,” as it was the name his father used in his career as a jockey. As a young man, Crum worked as a guide in the Adirondack Mountains and as an Indian trader. Eventually, he came to realize that he possessed exceptional talent in the culinary arts.

What did Crum do to get revenge on the customer?

Frustrated with the customer’s demands, Crum sought revenge by slicing a batch of potatoes paper-thin, frying them to a crisp, and seasoning them with lots of salt. Surprisingly, the customer loved them.